Fettuccine Alfredo with Zucchini Pasta and Cauliflower Sauce

Instructions

1.    To make the zoodles: slice the zucchinis on a mandolin or spiral slicer, or even through a cheese grater. Put in a large bowl and set aside. 

2.    To make the sauce: blend all the ingredients together until smooth and thick, adjusting according to taste. Mix into your noodles and let them sit for 10 minutes to soak up the sauce. Top off with coriander.

 

Ingredients

Zoodles:

  • 3 small zucchinis 

Sauce:

  • 1 cup cauliflower

  • 1 Tbsp miso paste

  • ¼ cup cashews 

  • 2 cloves of garlic

  • 1 Tbsp coconut nectar

  • ¼ cup nutritional yeast

  • Salt, pepper, paprika and coriander, to taste

  • Water, as needed 

Toppings:

  • Coriander

Julia ScottBatch1