Sweet Potato Fries, Corn and Garden Salad

Instructions

1.    Make the wedges: preheat your oven to 200 degrees. Slice the potatoes into wedges, circles, or whatever shape you like. Put the slices into a large bowl and dump on the herbs, spices and then spray on the lemon or lime juice. Shake it all up until they are evenly coated. Bake on baking paper for 15 minutes, then flip them all and bake until they are lightly browned. I usually just stick a fork in one and bite it to see when they are done. 

2.    Make the salad: toss everything together and spray on the lemon or lime juice!

Ingredients

Wedges:

  • 2 sweet potatoes

  • 1 tsp coriander

  • ½ tsp turmeric

  • ½ tsp paprika

  • 1 tsp cumin

  • 1 tsp basil

  • 1 tsp oregano

  • 1 lemon or lime

Salad:

  • 3 cups lettuce leaves

  • ½ cup sweet corn 

  • ½ cup sliced tomatoes

  • 1 thinly slice shallot

  • 1 lemon or lime

  • 1 tsp maple syrup

  • ½ tsp black pepper

Julia ScottBatch2