Tacos with Tomato Corn Salsa and Spicy Nut Meat

Instructions

1.    Tear off the cabbage or lettuce leaves gently to form taco shells.

2.     To make the salsa: chop the tomatoes as roughly or finely as you like. Slice the corn off the cob. Mince the basil and juice the lime. Throw everything together, including the pepper. 

3.     To make the nut meat: finely chop the nuts and seeds then toss in the tamari and spices.

4.    Fill your taco shells with the salsa and nut meat.

Ingredients

Taco shells:

  • 1 small savoy cabbage or lettuce

  • Salsa:

  • 4 tomatoes

  • 2 cobs of corn

  • 1 cup packed basil leaves

  • 2 limes

  • ¼ tsp black pepper

Nut meat:

  • 1/3 cup pecans (or any nuts)

  • 1/3 cup sunflower seeds (or any seeds)

  • ¾ tsp turmeric powder

  • ¾ tsp cumin powder

  • 1/8 tsp or more chili powder, if desired

  • 1 tsp tamari or soy sauce

Julia ScottBatch2