Coconut Date Cookies

Instructions 

1.    Preheat oven to 180°C. Place all ingredients in a food processor. Process for about 10 seconds. Scrape sides of bowl, and process another 15 -20 seconds or until thoroughly mixed. Some of the nuts should still be in large pieces (not finely ground).

2.    Scoop out about two tablespoons of dough and shape into a ball. Place on a baking tray. Repeat with remaining dough. Use the palm of your hand to flatten. Bake for 15-20 minutes or until slightly browned on the bottom.

 

Makes: 14 servings (serving size: about 1 cookie)

Ingredients

  • ½ cup unsweetened coconut milk

  • ½ cup coconut flour

  • ½ cup roughly chopped dates

  • ¼ cup Date Honey *see recipe

  • ¼ cup whole almonds

  • ¼ cup walnut halves and pieces

Recipe Notes

You can also make these cookies without a food processor. Chop the nuts and dates into smaller pieces, and stir until well combined.

Julia Scott