Crunchy Walnut Slice

Instructions

1.    Grease and line base and sides of a 20cm square cake pan with baking paper.

2.     Process pecans until finely chopped. With motor operating, add dates, cacao powder, water, coconut oil and cinnamon. Process until mixture comes together.

3.     Press mixture into pan.

4.     Press chopped walnuts and cacao nibs firmly into the mixture.

5.    Refrigerate for 1 hour or until firm. 

Makes: 30

Ingredients

  • 2 ¼ cups pecans

  • 520g dates

  • 1/3 cup raw cacao powder

  • 3 tsp water

  • 1 ½ tsp coconut oil

  • 1 tsp cinnamon

  • ½ cup chopped walnuts

  • ¼ cup cacao nibs

Julia Scott