Hummus

Instructions

1.    Place ingredients in a food processor or blender. Process, scraping sides of bowl often, until mixture is a smooth paste. You can either refrigerate at this point, or serve immediately.

Ingredients

• 1 can chickpeas, rinsed and drained

• 1 cup cooked squash/pumpkin

• ¼ cup tahini

• ¼ cup water

• 2 Tbsp extra-virgin olive oil

• 2 Tbsp fresh lemon juice

• 2 cloves garlic, minced

• ¼ cup fresh parsley, packed

• ½ tsp salt

• ¼ tsp ground cumin