Kimchi Fritters with Cashew Aioli

Ingredients

• 2 cups kimchi

• 2 cups chickpea flour

• 1 cup water

• 2 Tbsp cornflour

  Toppings

• 1 avocado, diced

• Sweet chilli sauce

• ½ packet bean sprouts

• Cashew aioli (mix all ingredients together in a blender until smooth: 1 cup cashew nuts, 3 Tbsp lemon juice, 1 Tbsp apple cider vinegar, 2 garlic cloves, ½ shallot, ½ cup water, 5 Tbsp olive oil, sprinkle of turmeric for colour).

Instructions

1. Blend kimchi in a food processor until smooth. Mix together in a bowl with other batter ingredients until well combined.

2. Heat a dash of oil in a frying pan over medium heat. Spoon batter into pan and flatten into circles (should make 16 small fritters), cook until golden brown on both sides.

3. Place fritters on a serving tray. Top with some cashew aioli, avocado, sprouts and a drizzle of sweet chilli sauce.

Makes 16