Chilli and Lime Glazed Salmon with Broccoli

Ingredients

• 4 tsp soy sauce

• 2 Tbsp lime juice

• 2 tsp minced ginger

• 2 Tbsp sweet chilli sauce

• 2 salmon steaks

• 1 broccoli, chopped

• 2 radishes, sliced

Instructions

1. Mix the glaze ingredients, pour oven salmon before cooking.

2. Heat olive oil in a pan on medium heat, add salmon and cook on each side for 3-4 minutes until cooked through.

3. In a wok, stir-fry broccoli and radish in olive oil, salt and pepper for 5-10 minutes.

Serves 2