Chicken and Tzatziki Pita's

Ingredients

• 8 wholemeal pita pockets

Chicken

• 4 chicken breasts, diced

• 2 tsp dried coriander

• 2 tsp cumin

• 1 Tbsp olive oil

Salad

• 1/2 lettuce, shredded

• 1 tomato, diced

• 1 red onion diced

Tzatziki

• 1/2 cup Greek yoghurt

• 1 Tbsp tahini

• 1/4 telegraph cucumber, diced

• 1 Tbsp lemon juice

• 1/2 Tbsp fresh dill (or 1/2 tsp dried)

• 1/2 tsp minced garlic

• Salt and pepper

Instructions

1. Mix chicken, coriander, cumin and olive oil in a bowl.

2. Fry chicken in a pan over medium heat for around 10 minutes, until cooked through.

3. Mix salad ingredients in a bowl. Mix Tzatziki ingredients in another bowl.

4. Toast pita pockets and divide chicken, salad and Tzatziki between pitas.

Serves 4