Carrot and Banana Bran Muffins

Ingredients

• 1 egg, lightly whisked

• 2 bananas, mashed

• 1/2 cup Greek yoghurt

• 5 Tbsp maple syrup

• 1 tsp vanilla

• 1 carrot, grated

• 3/4 cup wholegrain oats

• 1 tsp baking soda

• 1 1/2 tsp cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp nutmeg

• 1/4 tsp salt

• 1 1/4 cup wholemeal flour

• 1/3 cup walnuts

Icing

• 120g lite cream cheese

• 40g icing sugar

• 1/2 tsp vanilla

Instructions

1. Preheat the oven to 180°C and grease muffin tin or fill with liners.

2. Mix wet ingredients in a bowl.

3. Stir in dry ingredients, be careful not to over mix.

4. Spoon mixture into muffin tins. Bake at 180°C for 20 mins or until a skewer inserted comes out clean.

5. Mix icing ingredients together. Ice muffins when they have cooled.

Makes 12 muffins or 24 mini muffins.