Asparagus Slice

Ingredients

• 6 eggs, beaten

• 2/3 cup plain yoghurt or milk

• ¼ cup grated tasty cheese

• ½ red onion, chopped finely

• ½ cup chopped parsley

• 2 bunches asparagus spears

• 2 thick slices of wholemeal bread, chopped finely

Instructions

1. Preheat oven to 180°C and lightly oil a baking dish.

2. Mix eggs, yoghurt (or milk), cheese, onion and parsley in a large bowl.

3. Snap hard ends off asparagus. Put six spears aside for decoration, then cut the rest into small pieces.

4. Mix asparagus chunks and bread together, then spread out in the baking dish.

5. Pour over egg mixture and decorate with reserved asparagus spears.  Leave to stand for 15 minutes, to allow egg to soak into bread.

6. Bake for 30 minutes until top is lightly browned.

7. Serve warm or cold, with a salad.