BBQ Chicken and Vege Stir-Fry
Ingredients
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10 chicken thighs
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2 red onion, quartered
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2 leeks, sliced
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2 packets of beans (250g), halved
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Olive oil
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Salt and pepper
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Marinade ingredients:
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½ cup olive oil
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1 tsp salt
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½ tsp pepper
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½ tsp paprika
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½ tsp cumin
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¼ tsp cayenne pepper
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2 cloves garlic, chopped
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3 tablespoons, chopped onion
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½ cup chopped fresh parsley
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1 ½ cups apple cider, or apple juice
Instructions
1. Mix marinade ingredients together.
2. Cover chicken with marinade, set aside.
3. Prepare vegetables.
4. BBQ chicken until cooked through, around 15-20 minutes.
5. Drizzle veges with olive oil, salt and pepper and BBQ until softened, around 5 minutes.
6. Serve up the veges on plates and top with chicken.
Recipes
