Slow Cooked Italian Sausage Pasta Bake

Instructions

1. Remove skin from sausages and chop each one into 6-8 pieces.

2. Place sausages and all other ingredients (apart from peas/beans and pasta) in the slow cooked, mix well.

3. Cook on low for 8 hours. 30 minutes before eating - add in pasta and beans and turn up to high.

Ingredients

• 6 Italian sausages

• 1 onion, diced

• 3 carrots, chopped

• 1/2 celery, chopped

• 4 tsp garlic, minced

• 3 cans tinned tomatoes

• 1 cup beef stock

• 1/2 tsp rosemary

• 1/2 tsp basil

• 1/2 tsp thyme

• 1/2 tsp oregano

• Salt and pepper

• 200g frozen peas or edamame beans

• 400g wholemeal pasta