Nut Butter Yoghurt and Chia Jam Overnight Oats

Ingredients

• 1.5 cups frozen raspberries, defrosted

• 1.5 Tbsp chia seeds

• 2 cups natural yoghurt

• 3 Tbsp nut butter

• 1.5 Tbsp maple syrup

• 1 tsp vanilla

• 1 cup oats

• 1 banana, sliced

• 1/4 cup nuts, chopped

• 2 Tbsp coconut, shredded

• 1 Tbsp cacao nibs

Instructions

1. Chia jam: mix raspberries with chia seeds. Store in the fridge.

2. Nut butter yoghurt: mix yoghurt, nut butter, maple syrup and vanilla.

3. Divide yoghurt into four bowls and stir through 1/4 cup oats in each bowl, leave in the fridge overnight.

4. In four bowls/jars/cups: make two layers of the yoghurt oat mix, banana, and jam. Top each with 1/4 of the nuts, coconut and cacao nibs.