Asian Chicken Salad
Ingredients
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500g chicken, diced
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2 tsp Chinese 5 spice
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2 tsp ginger, minced
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3 cups cabbage, finely chopped
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2 cups bok choy, finely chopped
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2 carrots, grated
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1 bunch spring onions, finely chopped
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1/4 cup fresh coriander, finely chopped
Sauce
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3 Tbsp soy sauce
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3 Tbsp lemon juice
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1.5 Tbsp sweet chilli sauce
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1 tsp sesame oil
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2 tsp rice vinegar
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2 tsp sesame seeds
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1/4 cup cashew nuts
Instructions
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Coat the chicken in Chinese 5 spice and ginger, and fry in a pan with oil, salt and pepper until cooked through.
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Mix the salad ingredients together (cabbage, bok choy, carrots, spring onions and coriander).
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Mix the sauce ingredients and pour over the salad.
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Top the salad with cooked chicken, sesame seeds and cashew nuts.
Serves 4
Recipes
