Thai Green Fish Curry with Garlic Turmeric Rice

Ingredients

• 2 cups rice

• 30g butter

• 2 tsp garlic, minced

• 1 tsp turmeric

• 1 onion, diced

• 3 tsp garlic, minced

• 3 Tbsp Thai Green Curry Paste

• 2 tsp ginger, minced

• 2 tins coconut milk

• juice of one lemon

• 1/2 cup water

• 1 capsicum, diced

• 1 broccoli, chopped finely

• 500g fish fillets, diced

Instructions

1. Cook rice, butter, garlic, turmeric and 3 cups of water in a rice cooker.

2. Soften the onion in a pan with some oil for 3 minutes. Add curry paste and stir for 1 minute or until fragrant.

3. Add ginger and ginger, stir for 1 minute.

4. Add coconut milk, water and lemon juice. Bring to the boil and simmer for 5 minutes.

5. Add the vegetables to the sauce mix. Simmer for 10 minutes or until vegetables are cooked.

6. Add the fish and simmer for a further 5-10 minutes or until cooked through.

7. Serve fish curry on the garlic rice.

Serves 5