Kale Salad with Avocado and Halloumi

Ingredients

• 6-8 kale leaves, finely chopped

• Juice and zest of half an orange

• 1 Tbsp balsamic vinegar

• 1 Tbsp tamari

• 1 tsp minced garlic

• 2 cups grated carrot

• 1 cup finely chopped red cabbage

• 1 cup toasted sunflower seeds

• 1/2 tsp toasted cumin seeds

• 1/4 cup currants

• 1/4 cup cranberries

• 1/4 red onion, finely chopped

• 1/2 tsp salt

• Black pepper

• 1/4 cup chopped fresh coriander

• 1/2 cup chopped green olives

• 100g sprouts

• 1 avocado, diced

• 180g halloumi, sliced and grilled

Instructions

1. In a large mixing bowl, place the kale, orange juice and zest, vinegar, tamari and garlic. Massage well with your hands for a few minutes.

2. Add the rest of the ingredients (except avocado and halloumi) and stir well.

3. Top with avocado and halloumi.