Lamb Puree

Lamb is a fantastic source of iron and zinc for your baby. This easy mince puree is quick to whip up and freezes well, making it a great staple to have on hand for mealtimes.

Ingredients

• 200g lamb mince

Method

1. Pan fry around 200g lamb mince until cooked through, around 10 minutes.

2. Blend with a little water into a smooth consistency.

3. Spoon into ice trays and freeze.