Mango, Banana And Ricotta
This mango, banana and ricotta mash is a lovely naturally sweet treat for your baby. The ricotta adds a creamy texture and is great for introducing dairy as an allergen. Quick to make with no cooking required.
Ingredients
300g mango (1 small, or use frozen)
1 chopped banana
¾ cup ricotta
Method
Blend or mash mango and banana together.
Stir through ricotta.
Serving Suggestion
Serve on a preloaded spoon — the chunky texture is great for babies learning to manage different textures.