Prawn & Chorizo Paella
Instructions
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Fry garlic and onion in a pan with a dash of oil, lightly brown.
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Add all other vegetables and chorizo to the pan, cook until softened (stir frequently). Season with salt and pepper.
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In a pot add tinned tomatoes and chopped tomatoes. Season with salt and pepper. Bring to the boil and let simmer.
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Remove vegetables from pan and set aside.
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Add prawns to pan and fry for 5 minutes, turning occasionally.
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Add prawns and rice to tomato pot and let simmer for 10 minutes or until rice is cooked to desired texture, stirring frequently to avoid rice sticking to the pot.
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Add vegetables into prawn/tomato/rice pot. Add a squeeze of lemon juice and a dash of paprika to taste. Simmer for 5-10 minutes.
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Plate up!
Serves 4
Ingredients
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1 large courgette, diced
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1 large capsicum, diced
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1/2 eggplant, diced
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3 tomatoes, diced
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1 onion, diced
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4 cloves garlic, minced
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3/4 cup fresh coriander, chopped
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12 large prawns
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200g chorizo
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2 tins tomatoes
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1.5 cups rice
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Lemon juice
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Paprika
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