Basil Pesto Pasta
Instructions
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Boil some water in a pot, add the pasta and cook to al dente.
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While the pasta is cooking stir fry the veges in a dash of olive oil for around ten minutes, until softened.
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Stir the basil pesto through the pasta and plate up, top with veges.
To make the basil pesto blitz the following in a food processor: 2 cups fresh basil leaves, 1/2 cup freshly grated Parmesan cheese, 1/2 cup extra virgin olive oil, 1/3 cup pine nuts, 3 cloves of garlic minced, 1/4 tsp salt and 1/8 tsp pepper.
Ingredients
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1 capsicum, diced
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1 leek, chopped
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1 eggplant, diced
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1 courgette, diced
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3/4-1 cup fresh basil pesto (see instruction)
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500g fresh pasta
Serves 4
Recipes
