Winter Vege Soup
Instructions
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Sauté onion and garlic in a pan with olive oil until clear.
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Put onions with all other ingredients in the slow cooker, stir well.
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Cook on low for 8 hours or until veges are tender.
Serves 6-8
Ingredients
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1 onion, diced
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2 tsp minced garlic
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1 tbsp olive oil
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2 carrots, diced
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250g beans, chopped
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2 kumara, diced
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2 tomatoes, diced
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1 can kidney beans
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1 can chickpeas
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1 tbsp soy sauce
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2 tsp paprika
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2 tsp basil
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1 tsp turmeric
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1 tsp cayenne pepper
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Salt and pepper
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6 cups vege stock
Recipes
