Bean Salad

Ingredients

• 2 cans Four Bean Mix, drained

• 250g green beans, chopped

• 1 medium kumara, diced

• 1/2 red onion, diced

• 1 green capsicum, chopped

• 1 red capsicum, chopped

• 2 celery stalks, chopped

• 2 Tbsp balsamic dressing

• Salt and pepper

Instructions

1. Dice kumara and place in an oven tray lightly coated with olive oil. Roast at 180°C for 20 minutes or until cooked through and slightly crispy. Set aside to cool.

2. Chop up vegetables, and drain and rinse canned beans.

3. Toss all ingredients together in a bowl and top with balsamic dressing, salt and pepper.