Nutty Choc Date Nibs

Ingredients

• 30 dates (around 80g)

• 2-3 Tbsp nut butter

• 70g dark chocolate

Instructions

1. Melt the dark chocolate.

2. Cut slits in the end of the dates and fill with nut butter.

3. Coat the other end in melted dark chocolate.

4. Fridge until firm.

Store in an airtight container in the fridge.