Carrot and Pineapple Mini Muffins

Ingredients

• 4 eggs

• 1/4 cup honey

• 1/2 oil

• 2 cups wholemeal flour

• 3 tsp baking powder

• 1/2 tsp baking soda

• 2 tsp mixed spice

• 2 tsp lemon zest

• 440g can crushed pineapple, drained

• 3 carrots, grated

• 1/3 cup nuts, finely chopped

Instructions

1. Preheat the oven to 160°C. Lightly grease mini muffin tin.

2. Combine flour, baking powder, baking soda and mixed spice in a bowl.

3. In another bowl whisk eggs, honey and oil. Add to dry ingredients and combine.

4. Stir through lemon zest, pineapple, carrots and nuts.

5. Pour mixture into muffin tins and bake for 20-30 minutes or until skewer inserted comes out clean.

Makes 24