Berry Frozen Yoghurt 'Cheese' Cake

Ingredients

• 1/2 cup desiccated coconut

• 15 dried dates, soaked in boiling water for 15 minutes

• 1/3 cup almonds

• 500g frozen berries

• 1 1/4 cups natural yoghurt

• 1/4 cup honey

• 1 cup cream or coconut cream

• 2 tsp vanilla

Instructions

1. Blitz coconut, dates and almonds in a food processor until the mixture sticks together when pressed between your fingers. Press into a lined cake tin to form the base.

2. Process berries, yoghurt, honey, cream and vanilla together.

3. Pour over the base and freeze overnight.