Prawn Poke Bowl

Ingredients

Sauce

• 2 Tbsp honey

• 2 Tbsp chilli sauce

• 4 tsp sesame oil

• 6 Tbsp soy sauce

Rice bowl

• 2 cups rice

• 2 carrots

• 1 capsicum

• 300g edamame beans

• 1 spring onion

• 500g prawns

• 2 tsp sesame seeds

• Aioli

Instructions

1. Cook rice in a rice cooker with 4 cups water.

2. Chop capsicum and carrot into thin strips. Finely chop coriander. Chop spring onion into rounds.

3. Mix sauce ingredients together in a bowl and set aside.

4. Cook edamame beans in 1 Tbsp olive oil over high heat for 5 minutes or until cooked. Stir frequently. Set aside.

5. Cook prawns in a dash of olive oil for 1 minutes either side. Drain. Then add in sauce ingredients and simmer for 5-10 minutes.

6. Divide all ingredients between bowls and top with sesame seeds and aioli.

Serves 4-5