Anzac Biscuits
Healthier Anzac biscuits made with oats, wholemeal flour and almond meal, and sweetened with coconut sugar and date puree.
By Julia Scott, NZ Registered Dietitian · 24 April 2020
Contains: wheat, egg, tree nuts
Recipe
Anzac Biscuits
Ingredients
Batch
Method
- 1Preheat the oven to 160°C. Line two oven trays with baking paper
- 2Combine the dry ingredients in a bowl
- 3In another bowl, whisk the wet ingredients together. Add to the dry ingredients and mix well
- 4Roll teaspoonfuls of the mixture into balls and place on the trays a few centimetres apart. Flatten with a fork
- 5Bake for 15 minutes or until golden
Julia's notes
Depending on the oats you use, this may also contain gluten.
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