Asian Chicken Salad
A crunchy cabbage and bok choy salad topped with Chinese 5 spice chicken, cashews and sesame seeds, dressed in a soy, lemon and sweet chilli sauce.
By Julia Scott, NZ Registered Dietitian · 29 August 2019

Recipe
Asian Chicken Salad
- Serves
- 4
Ingredients
Batch
Sauce
Method
- 1Coat the chicken in Chinese 5 spice and ginger, and fry in a pan with oil, salt and pepper until cooked through.
- 2Mix the salad ingredients together (cabbage, bok choy, carrots, spring onions and coriander).
- 3Mix the sauce ingredients and pour over the salad.
- 4Top the salad with cooked chicken, sesame seeds and cashew nuts.
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