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Julia Scott, Dietitian

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    Asian Chicken Salad

    A crunchy cabbage and bok choy salad topped with Chinese 5 spice chicken, cashews and sesame seeds, dressed in a soy, lemon and sweet chilli sauce.

    By Julia Scott, NZ Registered Dietitian · 29 August 2019

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    Asian Chicken Salad

    Recipe

    Asian Chicken Salad

    Serves
    4

    Ingredients

    Batch

    Sauce

    Method

    1. 1Coat the chicken in Chinese 5 spice and ginger, and fry in a pan with oil, salt and pepper until cooked through.
    2. 2Mix the salad ingredients together (cabbage, bok choy, carrots, spring onions and coriander).
    3. 3Mix the sauce ingredients and pour over the salad.
    4. 4Top the salad with cooked chicken, sesame seeds and cashew nuts.

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