Carrot and Pineapple Mini Muffins
Wholemeal mini muffins packed with grated carrot, crushed pineapple and nuts. A lovely lunchbox-friendly snack that makes a big batch.
By Julia Scott, NZ Registered Dietitian · 26 September 2019
Recipe
Carrot and Pineapple Mini Muffins
- Makes
- 24
Ingredients
Batch
Method
- 1Preheat the oven to 160°C. Lightly grease mini muffin tin.
- 2Combine flour, baking powder, baking soda and mixed spice in a bowl.
- 3In another bowl whisk eggs, honey and oil. Add to dry ingredients and combine.
- 4Stir through lemon zest, pineapple, carrots and nuts.
- 5Pour mixture into muffin tins and bake for 20-30 minutes or until skewer inserted comes out clean.
Need help with what's on your family's plate?
I offer one-on-one consults online for individuals, families and children.
