Skip to content
Julia Scott, Dietitian

Try “kumara”, “finger food”, “allergens” or “pregnancy”. Press / anywhere to search.

    Choc Zucchini Muffins

    Moist chocolate muffins with grated zucchini hidden inside and dark chocolate buttons throughout. A wholesome treat that sneaks in some veg.

    By Julia Scott, NZ Registered Dietitian · 14 December 2020

    Jump to recipe
    Choc Zucchini Muffins

    Recipe

    Choc Zucchini Muffins

    Ingredients

    Batch

    Method

    1. 1Preheat the oven to 180°C. Grease or line a 12 hole muffin tray.
    2. 2Whisk the flour, cocoa, baking soda, baking powder and salt together in a large bowl.
    3. 3In another large bowl, use an electric mixer to beat the oil, brown sugar, eggs, yoghurt, vanilla, and zucchini together until combined. Pour into dry ingredients and mix until combined. Stir in the chocolate buttons.
    4. 4Pour mixture into the muffin tins and bake for around 15-18 minutes or until a skewer inserted into the centre comes out clean.

    Need help with what's on your family's plate?

    I offer one-on-one consults online for individuals, families and children.

    Work with me

    You might also like