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Julia Scott, Dietitian

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    Eggless Banana Bran Mini Muffins with Cinnamon and Ginger

    By Julia Scott, NZ Registered Dietitian · 27 August 2019

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    Eggless Banana Bran Mini Muffins with Cinnamon and Ginger

    Recipe

    Eggless Banana Bran Mini Muffins with Cinnamon and Ginger

    Makes
    20 mini muffins. Freezes well

    Ingredients

    Batch

    Method

    1. 1Mix the dry ingredients and the wet ingredients separately in two bowls.
    2. 2Add the wet ingredients to the dry ingredients, mix well.
    3. 3Bake in the oven at 180°C for 15 minutes (for mini muffins) or until skewer inserted comes out clean.

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