Healthier Spag Bol
A healthier spaghetti bolognese loaded with capsicum, carrot and tinned tomatoes, served on pulse pasta.
By Julia Scott, NZ Registered Dietitian · 4 August 2019
Recipe
Healthier Spag Bol
- Serves
- 6
Ingredients
Batch
Method
- 1Cook spaghetti in a pot according to packet instructions.
- 2Cook mince in a pan until cooked through, about 5-10 minutes. Set aside.
- 3Cook onion in a dash of oil until translucent. Add in capsicum, carrot, tinned tomatoes, mixed herbs and garlic. Bring to the boil. Simmer for 10 minutes.
- 4Add mince into the vege mix. Simmer for a further 5-10 minutes.
- 5Plate up the pasta and top with mince mix.
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