Name: Mexican Corn Fritters with Salsa and Avo
Yield: Makes 15 fritters.
Ingredients: ½ cup self-raising flour; ¼ tsp salt; 2 eggs, whisked with a fork; 400g tin creamed corn; 400g tin corn kernels, drained; Pinch ground coriander; 2 avocados; Salsa; 1 tin chopped tomatoes; ½ red onion, finely diced; ½ cucumber, diced; Juice of 1 lemon; 2 Tbsp fresh coriander, chopped (or 2 tsp ground); Pinch of chilli flakes (optional)

Recipe

Mexican Corn Fritters with Salsa and Avo

Ingredients

Batch

½ cup self-raising flour
¼ tsp salt
2 eggs, whisked with a fork
400g tin creamed corn
400g tin corn kernels, drained
Pinch ground coriander
2 avocados
Salsa
1 tin chopped tomatoes
½ red onion, finely diced
½ cucumber, diced
Juice of 1 lemon
2 Tbsp fresh coriander, chopped (or 2 tsp ground)
Pinch of chilli flakes (optional)

Method

1Sift flour and salt into a mixing bowl.
2Add in beaten eggs and creamed style corn. Fold in whole corn kernels and coriander.
3Heat 1 Tbsp olive oil in a frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan and cook for 3-4 minutes until bubbles appear. Turn and cook the other side for another 3-4 minutes until golden and cooked through. Add more oil in between batches if needed. Keep warm in the oven.
4Mix salsa ingredients together in a bowl.
5Serve corn fritters topped with salsa and sliced avocado.

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Mexican Corn Fritters with Salsa and Avo