Recipe
Nutty Seed Bread
Ingredients
Batch
Method
- 1Line a loaf tin with baking paper.
- 2Combine all dry ingredients in a bowl.
- 3In another bowl whisk the honey, coconut oil and 1 1/2 cups of the water. Stir in the dry ingredients until well combined (mixture should be thick and slightly wet - if necessary add the remaining water bit by bit until you reach this consistency).
- 4Transfer mixture into loaf tin, smooth the top and leave to sit for two hours or overnight.
- 5Preheat oven to 180°C. Bake in the middle of the oven for 20 minutes. Carefully remove bread from loaf tin, placing it upside down on an oven rack and bake for a further 20-30 minutes until it sounds hollow when tapped. Let the loaf cool completely before slicing.
- 6Freezes well.
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