Pear and Ginger Loaf
A warmly spiced ginger loaf sweetened with golden syrup and topped with sliced fresh pear. Lovely sliced for afternoon tea.
By Julia Scott, NZ Registered Dietitian · 24 May 2020
Recipe
Pear and Ginger Loaf
Ingredients
Batch
Method
- 1Preheat the oven to 180°C. Line a loaf tin with baking paper.
- 2Beat the eggs and sugar until blended.
- 3Mix golden syrup and butter, then combine well with the egg mix.
- 4Sift in the dry ingredients, mix well.
- 5Stir in boiling water and pour mixture into prepared loaf tin.
- 6Top with sliced pears and bake for 45 minutes or until a skewer inserted into the centre comes out clean.
Need help with what's on your family's plate?
I offer one-on-one consults online for individuals, families and children.
