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Julia Scott, Dietitian

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    Carrot and Banana Bran Muffins

    By Julia Scott, NZ Registered Dietitian · 22 April 2020

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    Carrot and Banana Bran Muffins

    Recipe

    Carrot and Banana Bran Muffins

    Makes
    12 muffins or 24 mini muffins

    Ingredients

    Batch

    Method

    1. 1Preheat the oven to 180°C and grease muffin tin or fill with liners.
    2. 2Mix wet ingredients in a bowl.
    3. 3Stir in dry ingredients, be careful not to over mix.
    4. 4Spoon mixture into muffin tins. Bake at 180°C for 20 mins or until a skewer inserted comes out clean.
    5. 5Mix icing ingredients together. Ice muffins when they have cooled.

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