Banana Bran Muffins with Dried Fruit and Natural Yoghurt
By Julia Scott, NZ Registered Dietitian · 26 February 2019
Recipe
Banana Bran Muffins with Dried Fruit and Natural Yoghurt
Ingredients
Batch
Method
- 1Preheat the oven to 200°C.
- 2Place muffin cases in a 12 hole tray.
- 3Sift flour and cinnamon into a mixing bowl. Add in a pinch of salt, bran, dried fruit and mix well.
- 4In another bowl, mix maple syrup, oil, banana, vanilla, eggs, yoghurt and baking soda until smooth.
- 5Fold the flour mixture into the wet mixture until combined (don’t over-mix).
- 6Spoon into tray and bake for 20-25 minutes or until the tops are lightly golden and a skewer inserted comes out clean.
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