Chocolate and Raspberry Slice
A rich, fudgy chocolate slice made with hidden grated beetroot and pear, almond meal and dark chocolate, studded with raspberries.
By Julia Scott, NZ Registered Dietitian · 30 November 2020
Recipe
Chocolate and Raspberry Slice
Ingredients
Batch
Method
- 1Preheat the oven to 160°C. Line a cake tin with baking paper and grease the sides.
- 2Whisk the eggs, oil and sugar in a large mixing bowl until the sugar dissolves.
- 3Place chocolate in a microwave safe container and microwave until smooth, stirring every 20 seconds.
- 4Absorb some of the water from the grated beetroot and pear using paper towels.
- 5Whisk melted chocolate into egg mixture. Stir in beetroot, pear, almond meal, cocoa and cinnamon. Gently fold raspberries into batter.
- 6Transfer into cake tin and bake for 75 minutes or until a skewer inserted into the centre comes out clean. Set aside to cool before slicing.
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