Healthier Choc and Raspberry Brownie
A fudgey black bean brownie sweetened with honey and studded with raspberries. A wholesome twist on a classic chocolate treat.
By Julia Scott, NZ Registered Dietitian · 4 September 2019
Recipe
Healthier Choc and Raspberry Brownie
Ingredients
Batch
Method
- 1Preheat the oven to 150°C, line a 20cm square baking tray with baking paper.
- 2Melt butter/coconut oil, honey/maple syrup and chocolate in a pot over medium heat, stirring frequently.
- 3Place chocolate mixture, black beans, baking powder and eggs in a food processor and blend until smooth and well combined.
- 4Transfer mixture into baking tray and scatter raspberries over the top.
- 5Bake for 20-25 minutes until set but still fudgey. Allow to cool for 5 minutes before placing in the fridge for 20 minutes to set.
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