Falafel and Roast Vege Salad
A colourful bowl of roasted kumara, courgette, carrot and capsicum over fresh spinach, topped with warm falafel bites and a dollop of hummus. An easy, wholesome meal.
By Julia Scott, NZ Registered Dietitian · 21 February 2019
Recipe
Falafel and Roast Vege Salad
- Serves
- 6
Ingredients
Batch
Method
- 1Chop all the veges into bite sized pieces and spread out onto an oven tray.
- 2Drizzle with olive oil and sprinkle with mixed herbs and garlic.
- 3Roast on 180C for 30 minutes or until cooked through and beginning to crisp up.
- 4Warm falafel bites.
- 5Place a handful of spinach in each bowl, top with roast veges, 4 falafel bites and a dollop of hummus.
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