Niçoise Salad
A fresh take on the classic French salad with boiled kumara, egg and green beans, tinned tuna, cherry tomatoes and olives in a simple Dijon vinaigrette.
By Julia Scott, NZ Registered Dietitian · 12 November 2020
Recipe
Niçoise Salad
- Serves
- 2
Ingredients
Batch
Method
- 1Mix the dressing ingredients together in a small bowl.
- 2Boil the kumara and egg in a saucepan of boiling water for 7 minutes.
- 3Lift the egg out and tip in the green beans. Cook the beans and potatoes for a further 4 minutes.
- 4Drain the water and rinse the potatoes, beans and egg in a colander under cold running water.
- 5Peel the egg and cut into quarters.
- 6Divide the kumara, beans and egg between two plates.
- 7Divide the tuna, tomatoes and olives evenly between the two plates.
- 8Toss gently to combine. Drizzle the dressing over the salad to serve.
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