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Kale Salad with Avocado and Halloumi

Name: Kale Salad with Avocado and Halloumi
Ingredients: 6-8 kale leaves, finely chopped; Juice and zest of half an orange; 1 Tbsp balsamic vinegar; 1 Tbsp tamari; 1 tsp minced garlic; 2 cups grated carrot; 1 cup finely chopped red cabbage; 1 cup toasted sunflower seeds; 1/2 tsp toasted cumin seeds; 1/4 cup currants; 1/4 cup cranberries; 1/4 red onion, finely chopped; 1/2 tsp salt; Black pepper; 1/4 cup chopped fresh coriander; 1/2 cup chopped green olives; 100g sprouts; 1 avocado, diced; 180g halloumi, sliced and grilled

By Julia Scott, NZ Registered Dietitian · 7 October 2020

Lunch
Dinner
Salad
Gluten-free

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Recipe

Kale Salad with Avocado and Halloumi

Ingredients

Batch

6-8 kale leaves, finely chopped
Juice and zest of half an orange
1 Tbsp balsamic vinegar
1 Tbsp tamari
1 tsp minced garlic
2 cups grated carrot
1 cup finely chopped red cabbage
1 cup toasted sunflower seeds
1/2 tsp toasted cumin seeds
1/4 cup currants
1/4 cup cranberries
1/4 red onion, finely chopped
1/2 tsp salt
Black pepper
1/4 cup chopped fresh coriander
1/2 cup chopped green olives
100g sprouts
1 avocado, diced
180g halloumi, sliced and grilled

Method

1In a large mixing bowl, place the kale, orange juice and zest, vinegar, tamari and garlic. Massage well with your hands for a few minutes.
2Add the rest of the ingredients (except avocado and halloumi) and stir well.
3Top with avocado and halloumi.