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Julia Scott, Dietitian

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    Kiwifruit, Lime and Coconut Muffins

    Light coconut muffins flavoured with lime zest and topped with slices of fresh kiwifruit.

    By Julia Scott, NZ Registered Dietitian · 31 May 2020

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    Kiwifruit, Lime and Coconut Muffins

    Recipe

    Kiwifruit, Lime and Coconut Muffins

    Makes
    12

    Ingredients

    Batch

    Method

    1. 1Preheat the oven to 180°C fan bake. Line or grease a muffin tray.
    2. 2Combine the flour, sugar, coconut, baking powder and lime zest in a bowl.
    3. 3In another bowl, mix the egg, milk and butter. Stir into the dry ingredients until just combined.
    4. 4Spoon the mixture into the muffin tray. Top with sliced kiwifruit and sprinkle with extra coconut if desired. Bake for 20-25 minutes or until a skewer inserted comes out clean.

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