Nutty Fudge Brownie
A rich, fudgy brownie made with cacao nut butter and mashed banana, topped with chopped walnuts. Gluten-free and dairy-free.
By Julia Scott, NZ Registered Dietitian · 17 December 2019
Recipe
Nutty Fudge Brownie
- Makes
- 20
Ingredients
Batch
Method
- 1Scoop out nut butter into a microwave safe bowl, and microwave for 1 minute to soften.
- 2Beat eggs, sugar and salt in a bowl with an electric mixer until pale and creamy (on high for around 5 minutes).
- 3Add nut butter, banana, maple syrup, vanilla and cacao powder to the egg mix and beat on low for 1-2 minutes.
- 4Pour mix into a lined baking tray and bake for 15-18 minutes.
- 5Slice and store in the refrigerator.
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