Roasted Grape, Feta and Caramelised Onion Kumara Crostini
Crispy kumara rounds topped with caramelised onion, feta and roasted grapes. An elegant little bite that makes 16.
By Julia Scott, NZ Registered Dietitian · 6 December 2019
Recipe
Roasted Grape, Feta and Caramelised Onion Kumara Crostini
- Makes
- 16
Ingredients
Batch
Method
- 1Preheat oven to 250°C.
- 2Toss kumara rounds in a bowl with 1 Tbsp oil, salt and pepper. Spread out on a baking tray and bake for around 30-40 minutes until edges are crispy, flipping half way.
- 3Toss grapes with 1 Tbsp oil, salt and pepper and spread out on another baking tray. Bake for 35-40 minutes, shaking pan occasionally to roast grapes evenly on all sides.
- 4Heat remaining oil in a pan over a medium heat. Add the onion and cook for around 25-30 minutes, stirring every few minutes so the onion caramelises and does not burn. Add the balsamic vinegar during the last few minutes to coat the onion.
- 5To assemble place some caramelised onion on each kumara round, followed by some feta and a grape. Sprinkle with parsley, salt and pepper. Best served warm.
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