Kimchi Fritters with Cashew Aioli

Name: Kimchi Fritters with Cashew Aioli
Yield: Makes 16
Ingredients: 2 cups kimchi; 2 cups chickpea flour; 1 cup water; 2 Tbsp cornflour; 1 avocado, diced; Sweet chilli sauce; ½ packet bean sprouts; Cashew aioli (mix all ingredients together in a blender until smooth: 1 cup cashew nuts, 3 Tbsp lemon juice, 1 Tbsp apple cider vinegar, 2 garlic cloves, ½ shallot, ½ cup water, 5 Tbsp olive oil, sprinkle of turmeric for colour).

Crispy chickpea-based kimchi fritters topped with creamy cashew aioli, avocado, bean sprouts and a drizzle of sweet chilli sauce. A flavour-packed plant-based snack.

By Julia Scott, NZ Registered Dietitian · 2 December 2019

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