Slow Cooker Pumpkin Soup
An easy set-and-forget pumpkin soup with carrots, red lentils and warming spices, finished with coconut cream. Serves a crowd.
By Julia Scott, NZ Registered Dietitian · 10 April 2019
Recipe
Slow Cooker Pumpkin Soup
- Serves
- 8
Ingredients
Batch
Method
- 1Put all ingredients except coconut cream in the slow cooker on low for 6-8 hours or until the vegetables are tender.
- 2Mash mixture until smooth, add in coconut cream and cook for another 30 minutes to heat back up.
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