Chicken Mince Puree
Chicken mince makes a lovely smooth puree that’s full of protein and iron for your baby. It’s quick to cook and freezes well, so it’s a great one to batch cook and have ready to mix with vege purees throughout the week.
By Julia Scott, NZ Registered Dietitian · 16 April 2026
Recipe
Chicken Mince Puree
- Stage
- Purée
Ingredients
Batch
Method
- 1Pan fry around 200g chicken mince until cooked through, around 10 minutes.
- 2Blend with a little water into a smooth consistency.
- 3Spoon into ice trays and freeze.
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