Broc, Chickpea and Basil Pesto Pulse Pasta

Name: Broc, Chickpea and Basil Pesto Pulse Pasta
Yield: Serves 5
Ingredients: 250g pulse pasta; 1 broccoli, finely chopped; 1 onion, diced; 1 can chickpeas, drained and rinsed; 200g basil pesto

By Julia Scott, NZ Registered Dietitian · 14 November 2019

Lunch
Dinner
Vegetarian
Gluten-free

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Recipe

Broc, Chickpea and Basil Pesto Pulse Pasta

Serves: 5

Ingredients

Batch

Method

1Bring a pot of water to the boil, add pasta and cook until softened.
2Heat a dash of oil in a pan, add onion and cook until golden. Add 1/3 cup water and broccoli, and cook for 5 minutes, stirring frequently. Stir through chickpeas.
3Add pasta and basil pesto to the vege pan, heat for 1-2 minutes. Season with salt and pepper.